I am re-posting the recipe of Mango Avocado Salsa from the archives. The old post was with pan-seared Salmon.
Salsa is a Spanish term for sauce, a typical hot sauce of Mexican cuisine generally used as a dip. There are many types of Salsa. Mango Avocado Salsa is sweet and sour sauce made of fresh mango, avocado, red pepper, red onion, cilantro and lime juice. It goes well with grilled fish or chicken.
Recipe of with Mango Avocado Salsa: Serves 4
Mango - 1/3 cup peeled and diced
Avocado - half of a large avocado, peeled and diced
Red onion - 2 tbsp finely chopped
Red bell pepper - 2 tbsp chopped
Cilantro - 1 tbsp, finely chopped
Lime juice - fresh, 1 tbsp
sea salt - 1/4 tsp
Hot chili garlic sauce - 1/2 to 1 tsp
Mango Avocado Salsa : Mix mango, avocado, red bell pepper, red onion, cilantro, lime juice, chili garlic sauce and sea salt in a medium bowl. Gently crush it with a fork to release the juices and set aside. Salsa is ready, you can store salsa in the refrigerator for couple of hours, until ready to serve.