Showing posts with label
payes
.
Show all posts
Showing posts with label
payes
.
Show all posts
Wednesday, January 28, 2015
Nolen Gurer Payesh ( Indian Rice Pudding with Jaggery ) / Gur ki Kheer
›
There is a very popular proverb in our native language “Baro mase tero parbon” meaning we observe thirteen festivals in twelve m...
6 comments:
Sunday, February 10, 2013
Chhanar Payes ( Cottage Cheese - Milk Pudding )
›
We Bengalis often make this dish on the most auspicious days like birthday, wedding, first rice ceremony or in the '...
1 comment:
›
Home
View web version